Ingredients
- 3 tablespoons peanut or canola oil, divided
- 3 scallions, thinly sliced, plus more for serving
- 1 tablespoon minced fresh garlic
- 1 tablespoon minced fresh ginger
- 2 cups green beans, trimmed and cut into 1/2-inch pieces
- 1 small yellow squash, diced
- 1 small zucchini, diced
- 2 cups cold cooked quinoa (see Tip)
- 3 tablespoons oyster sauce, preferably vegetarian
- 4 large eggs
- 1 tablespoon toasted sesame oil
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