Quinoa with Zaatar Grilled Chicken and Dried Cranberries

Quinoa with Za'atar, Grilled Chicken and Dried Cranberries

Quinoa with Za'atar, Grilled Chicken and Dried Cranberries

By Food & Wine
40 minutes

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Details
  • Servings:   4
  • Calories:   400
  • Protein:   32g
  •  
  • Fiber:   5g
  • Sugar:   15g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound boneless skinless chicken breasts
  • Extra-virgin olive oil
  • Kosher salt
  • Fresh ground black pepper
  • 1 cup white quinoa, rinsed
  • 2 cups water
  • 1/2 cup dried cranberries
  • 1 tablespoon white wine vinegar
  • 2 tablespoons Za’atar
  • Pinch of ground cinnamon
Instructions

Quinoa with Za'atar, Grilled Chicken and Dried Cranberries serves 4 original recipe by Food & Wine.

View original preparation instructions

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