Red Quinoa Tabbouleh

Name: Red Quinoa Tabbouleh
Ingredients: 2 cups red quinoa, rinsed and drained; One 1/2-inch piece of ginger; 1 teaspoon ras el hanout (see Note); Kosher salt; Pepper; 1/2 cup extra-virgin olive oil; 1 teaspoon honey; 1/2 teaspoon finely grated lemon zest plus 3 tablespoons fresh lemon juice; 1 red apple, such as Fuji, cored and finely chopped; 1 English cucumber, peeled and finely chopped; 1 red bell pepper—stemmed, seeded and finely chopped; 1 cup grape or cherry tomatoes, halved, plus more for garnish; 1/2 cup chopped mint leaves; Lemon wedges, for serving