Baked Egg Danish with Kimchi and Bacon

Baked Egg Danish with Kimchi and Bacon

Baked Egg Danish with Kimchi and Bacon

By Saveur
Serves 10

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Details
  • Servings:   8
  • Calories:   244
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Dish:   desserts, bread
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Cuisine
  • korean
  • nordic
  • american
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Ingredients
  • 3 large egg yolks
  • 2 tbsp. heavy cream
  • 1 batch Tartine’s Croissants dough, prepared through Step 7
  • Bread flour, for dusting
  • 4 thick slices cooked bacon, chopped
  • 1⁄3 cup prepared kimchi, drained well
  • 12 large eggs
  • Chopped chives for topping
Instructions

Baked Egg Danish with Kimchi and Bacon serves 8 original recipe by Saveur.

View original preparation instructions

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