Quinoa with Sweet Potatoes and Kale

Quinoa with Sweet Potatoes and Kale

Quinoa with Sweet Potatoes and Kale


Serves 4

Details
  • Servings:   4
  • Calories:   297
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 Cup quinoa
  • 2 Tablespoons grapeseed oil
  • 2 sweet potatoes, peeled and cut into 1-inch cubes
  • 1/2 Cup sliced button mushrooms
  • 2 garlic cloves, minced
  • 1/2 Cup vegetable stock
  • 1 Teaspoon salt
  • 1/2 Teaspoon black pepper
  • 1/2 Teaspoon red chile flakes
  • 1 bunch kale, stems removed and leaves cut into 1-inch pieces
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