Broccoli Cheddar Jalapeno Quinoa Fritters

Ingredients

• 1 generous cup of cooked broccoli, slightly cooled and diced into very small pieces. I usually steam it or boil it until bright green and tender.
• 4-6 scallions, finely diced
• 1 jalapeno pepper, minced
• 2 cups cooked and cooled quinoa
• 2 limes, zest one and reserve the zest.
• small handful of chopped fresh parsley or cilantro (optional)
• 1/2 cup grated cheddar cheese or cheese of your choice.
• 2 large eggs
• 2 tablespoons milk
• 1/3-1/2 cups of Pamela's Gluten Free Baking Mix or self rising flour
• sea salt to taste
• olive oil or neutral tasting oil for pan frying
• lime wedges, sour cream, parsley, cilantro, Greek yogurt or salsa are serving options

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