Quinoa Pancakes with Raspberry Orange Syrup

Name: Quinoa Pancakes with Raspberry Orange Syrup
Ingredients: ½ Cup dry quinoa (or ¾ cup quinoa flour); ¼ Cup quick oats; ½ Tablespoon baking powder; 1 Teaspoon ground cinnamon; Pinch of salt; 2 Teaspoons coconut oil, melted; 1 Tablespoon dark brown sugar; ½ Cup fat-free Greek yogurt; ¼ Cup plus 2 tablespoons 2 percent milk; 1 Teaspoon vanilla extract; 1 large egg, lightly beaten; Nonstick cooking spray; 1 Cup raspberries (frozen or fresh); 1½ Tablespoon granulated sugar; ¼ Teaspoon orange zest; 1½ Tablespoon fresh-squeezed orange juice; 1 Teaspoon cornstarch