Chicken Enchilada Quinoa
Ingredients
- 1 c. quinoa
- 2 c. low-sodium chicken broth
- 1 tbsp. extra-virgin olive oil
- 1/2 large onion, diced
- 1 jalapeño, minced
- 2 cloves garlic, minced
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 2 c. shredded rotisserie chicken
- 1 c. corn kernels
- 1 c. red enchilada sauce
- 1 1/2 c. Shredded Monterey Jack
- Chopped tomato, for garnish
- Diced avocado, for garnish
- Freshly chopped cilantro, for garnish
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