Orange Sauced Pork Chops with Quinoa
Ingredients
- 1 cup reduced sodium chicken broth
- ⅓ cup orange juice
- ⅔ cup quinoa, rinsed and well drained
- 2 tablespoons sliced green onion (1)
- ½ teaspoon finely shredded orange peel
- 4 5 to 6-ounce bone-in pork loin chops, cut 3/4 inch thick
- ⅓ cup reduced-sugar orange marmalade
- 1 tablespoon orange juice or water
- 2 teaspoons reduced-sodium soy sauce
- ⅛ teaspoon ground ginger
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