Ingredients
- 1 cup sour cream
- 2 teaspoons kosher salt
- 1 avocado
- Juice of 1 lime
- 1 1/2 cups quinoa
- 2 large carrots, roughly chopped into large chunks
- 1 medium beet, peeled and quartered
- 1 medium butternut squash, halved, seeds removed and cut into 1-inch cubes (See Cook's Note)
- 2 large red onions, 1 quartered and 1 thinly sliced
- 3 tablespoons vegetable oil, plus more as needed
- Kosher salt
- 1 teaspoon fresh thyme leaves
- 1 large garlic clove, minced
- 1 cup breadcrumbs
- 5 hamburger buns
- 1 beefsteak tomato, sliced
- 1/4 cup bread-and-butter pickles
- 1 cup alfalfa sprouts
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