Kale And Quinoa Cakes

Name: Kale And Quinoa Cakes
Ingredients: 1 1/2 cups raw quinoa; 2 1/4 cups water; 1/2 teaspoon salt; 4 large eggs, beaten; 1 tablespoon olive oil; 1 medium yellow onion, finely chopped; 3 cloves garlic, finely chopped; 1/2 bunch (about 3 cups) chopped dino kale; splash of apple cider vinegar; 1/2 cup grated parmesan cheese; 1/3 cup coarsely chopped sun-dried tomatoes; 1/3 cup chopped parsley; 1 cup panko bread crumbs; 1/2 teaspoon salt (or to taste); 1/2 teaspoon coarsely ground black pepper or crushed red pepper flakes; 1 tablespoon water; 2 tablespoon olive oil for frying, add a bit more as necessary; lemon wedges, olives or capers, spicy mustard, and greens for serving