Recipe: Tex Mex Quinoa Salad
Ingredients
- 1 1/2 cups quinoa, rinsed under cold water
- 2 3/4 cups water
- 1/2 teaspoon kosher salt
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup fresh or thawed frozen corn kernels
- 1/2 small red onion, small dice
- 1 medium red bell pepper, cored, seeded, and diced
- 1 medium yellow bell pepper, cored, seeded, and diced
- 2 medium avocados, diced
- 1/2 cup coarsely chopped fresh cilantro, divided
- 1/2 cup olive oil
- 1/3 cup freshly squeezed lime juice (from 2 to 3 limes)
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon kosher salt
- Pinch cayenne pepper
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