Salmon with Corn Quinoa and Raisins

Salmon with Corn, Quinoa, and Raisins

Salmon with Corn, Quinoa, and Raisins

By Self
Serves 2

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Details
  • Servings:   2
  • Calories:   1178
  • Protein:   94g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   66g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • * 1/2cup dry quinoa
  • * 1 1/3cups chicken stock (or vegetable stock)
  • * 2tablespoons raisins
  • * Salt
  • * Pepper
  • * 1tablespoon olive oil
  • * 2 fillets salmon (skin on, about 1 inch thick, 4 ounces each)
  • * 2cups loosely packed baby spinach
  • * 1/2cup corn kernels (from 1 small ear)
  • * 2tablespoons basil, roughly chopped
  • * 1/4teaspoon cumin
Instructions

Salmon with Corn, Quinoa, and Raisins serves 2 original recipe by Self.

View original preparation instructions

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