Salmon with Roasted Vegetables Quinoa
Ingredients
- 2 small or 1 large delicata squash (about 1 pound), halved, seeded and cut into 1-inch pieces
- 4 cups cauliflower florets
- 6 small shallots, quartered
- 3 tablespoons extra-virgin olive oil, divided
- ¾ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 1 ¼ cups water
- ¾ cup red or white quinoa
- 1 pound wild Alaskan salmon fillet, skinned (see Tip) and cut into 4 portions
- Olive oil or canola oil cooking spray
- 3 tablespoons lemon juice
- 2 tablespoons maple syrup
- ¼ cup chopped walnuts, toasted
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