Stir Fried Quinoa with Kale and Chickpeas
Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic
- 2 cups kale leaves, stemmed and thinly sliced
- Salt
- Pepper
- ½ cup cooked quinoa
- ¾ cup canned chickpeas, rinsed and drained
- 2 tablespoons nutritional yeast
- ¼ teaspoon curry powder
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