Quinoa Salad with Radicchio Carrots Dried Apricots

Ingredients

• 3 cups water
• 1 ½ cups quinoa
• ⅓ cup pepitas
• ⅓ cup raw sunflower seeds
• 6 tablespoons red-wine vinegar
• ¼ cup extra-virgin olive oil
• 2 tablespoons pure maple syrup or honey
• 1 ¼ teaspoons kosher salt
• ½ teaspoon ground pepper
• ½ medium head radicchio, coarsely chopped
• 1 cup coarsely grated carrots
• ½ cup dried apricots, coarsely chopped

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