Quinoa Stuffed Acorn Squash recipes

Quinoa-Stuffed Acorn Squash recipes

Quinoa-Stuffed Acorn Squash recipes


Serves 4

Details
  • Servings:   4
  • Calories:   428
  • Protein:   15g
  •  
  • Fiber:   14g
  • Sugar:   15g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 large acorn squash, halved and seeded
  • 1 Tablespoon olive oil
  • 1/2 yellow onion, diced small
  • 1 clove garlic, minced
  • 1/2 Cup chopped shiitake mushrooms
  • 1/2 Cup chickpeas
  • 1/3 Cup dried cranberries
  • 1/3 Cup pumpkin seeds
  • 1/4 Cup chopped cilantro
  • Pinch of cayenne
  • Dash of sherry vinegar
  • 2 Cups cooked quinoa
  • sage
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