Roasted Pumpkin with Quinoa Dates and Sage

Roasted Pumpkin with Quinoa, Dates and Sage

Roasted Pumpkin with Quinoa, Dates and Sage

By Food Network
1 hour 30 minutes

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Details
  • Servings:   10
  • Calories:   390
  • Protein:   8g
  •  
  • Fiber:   9g
  • Sugar:   49g
  • Carb Total:   74g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 1 small sugar pumpkin (2 to 3 pounds), halved and seeded
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • Kosher salt and freshly ground pepper
  • 2 cups quinoa
  • 3 cups pitted Medjool dates, julienned
  • 1/4 cup small sage leaves, torn
Instructions

Roasted Pumpkin with Quinoa, Dates and Sage serves 10 original recipe by Food Network.

View original preparation instructions

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