Roasted Delicata Squash with Quinoa Salad
Ingredients
- 2 Delicata squash (about 1 pound each), halved lengthwise and seeded
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- 1 cup quinoa
- 2 tablespoons golden raisins
- 1 tablespoon sherry vinegar
- 1 teaspoon honey
- 1 Granny Smith apple, finely diced
- 1 large shallot, minced
- 1 garlic clove, minced
- 2 tablespoons chopped mint
- 2 tablespoons chopped parsley
- 2 ounces arugula (2 cups)
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