Cranberry Bean Salad with Toasted Black Quinoa and Feta Cheese

Name: Cranberry Bean Salad with Toasted Black Quinoa and Feta Cheese
Ingredients: 1½ cups (210g) dried cranberry beans*), rinsed and soaked overnight; 1 Tbs. plus ¼ cup (60ml) olive oil; ½ yellow onion, diced; 1 tsp. minced garlic; 1 cup (180g) black quinoa*, rinsed and drained; 1½ cups (375ml) chicken or vegetable broth; 3 Tbs. fresh lemon juice; 1 cucumber, about 10oz. (315g); ½ cup (20G) finely chopped fresh flat-leaf parsley; ½ cup (75g) crumbled feta cheese; Kosher salt and freshly ground pepper, to taste