Mediterranean Quinoa Salad recipes

Ingredients

• 1 cup quinoa, rinsed
• 1 1/2 cups water
• 1 cup tomato, sliced
• 1 cup cucumber, sliced
• 1/4 cup red onion, diced
• 1/4 cup kalamata olives
• 1/4 cup feta, crumbled
• 1 (15 ounce) can chickpeas, drained and rinsed
• 3 tablespoons lemon juice (~1 lemon) or red wine vinegar
• 3 tablespoons extra virgin olive oil
• 1/2 teaspoon oregano
• 1 clove garlic, grated
• salt
• pepper

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