Cheesy Black Bean Quinoa Skillet Casserole
Ingredients
- 1 ⅔ cups water
- 1 cup quinoa
- ½ teaspoon salt, divided
- 2 tablespoons avocado oil or other neutral oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 ½ cups corn kernels (from about 2 ears)
- 1 poblano pepper, chopped
- 1 medium tomato, chopped
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 (15 ounce) can black beans, rinsed
- 1 ¼ cups shredded extra-sharp Cheddar cheese, divided
- Chopped cilantro for garnish
- Salsa or pico de gallo for serving (optional)
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