Quinoa Salad with Spring Vegetables

Quinoa Salad with Spring Vegetables

Quinoa Salad with Spring Vegetables

By Delish
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   388
  • Protein:   12g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 tbsp. unsalted butter
  • 1 c. red quinoa
  • 1½ c. water
  • ½ c. white wine
  • 2 sprig tarragon
  • 2 sprig thyme
  • 1 c. frozen lima beans
  • 1 c. frozen peas
  • 3 tbsp. lemon juice
  • 3 tbsp. extra-virgin olive oil
  • 2 tsp. Dijon mustard
  • 2 tsp. honey
  • kosher salt
  • Freshly ground pepper
  • 5 radishes
Instructions

Quinoa Salad with Spring Vegetables serves 4 original recipe by Delish.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments