Quinoa Stuffed Tomatoes

Ingredients

• 3 cups cooked red quinoa
• 1/3 cup pitted green olives, halved
• 2 tablespoons fresh cilantro leaves, finely chopped
• 1 tablespoon finely chopped jalapenos
• 1 teaspoon ground chile de arbol
• 1/2 cup extra-virgin olive oil
• 1/3 cup freshly squeezed lime juice
• Salt and freshly ground black pepper
• 1/2 cup crumbled queso fresco
• 6 large yellow tomatoes, tops removed, seeded and flesh removed

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