Ingredients
- * 5tablespoons olive oil
- * 3 large fennel bulbs, trimmed and thinly sliced
- * 1tablespoon superfine sugar
- * 3tablespoons cider vinegar
- * 1cup quinoa
- * 2 3/4cups fresh or frozen shelled fava beans, blanched and skins removed
- * 1 green chile, seeded and finely chopped
- * 1 1/2teaspoons ground cumin
- * 1cup mint leaves, chopped
- * 1 2/3cups cilantro leaves, chopped
- * 1 2/3cups dill leaves, chopped
- * 4 1/2tablespoons dried currants
- * 3 limes
- * 1 salt
- * 1 pepper
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