Sesame Honey Tempeh Quinoa Bowl
Ingredients
- 1 ½ cups water
- ¾ cup quinoa, rinsed
- 2 cups grated carrots (about 3 large)
- 2 tablespoons rice vinegar
- 2 tablespoons sesame seeds, toasted (see Tip)
- 1 tablespoon sesame oil
- 1 tablespoon reduced-sodium soy sauce
- 2 tablespoons sesame oil
- 2 8-ounce packages tempeh (see Note), crumbled into bite-size pieces
- 3 tablespoons honey
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons water
- 1 teaspoon cornstarch
- 2 scallions, sliced
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