Ingredients
- 1 cup quinoa
- 1 head cauliflower, cut into florets
- 5 tablespoons olive oil, divided
- 1 ½ teaspoons kosher salt, divided
- Freshly ground black pepper
- 4 tablespoons (½ stick) unsalted butter
- 1 yellow onion, finely chopped
- 4 tablespoons all-purpose flour
- 4 cups whole milk
- 4 ounces sharp white Cheddar cheese, grated (1 cup), divided
- 4 ounces fontina cheese, grated (1 cup), divided
- 2 ounces Parmesan cheese, finely grated (1 cup), divided
- 2 cups panko
- 1 tablespoon fresh thyme leaves
Personal Notes
Organization Tags
Comments