Turkey Quinoa Stuffed Grape Leaves
Ingredients
- 1 15- to 16-ounce jar grape leaves (see Notes), drained
- 1 pound 93%-lean ground turkey
- 1 cup quinoa (see Notes), rinsed
- ⅓ cup finely slivered soft sun-dried tomatoes (see Tips)
- ¼ cup finely chopped Greek olives
- Zest of 1 lemon
- 1 tablespoon minced fresh rosemary
- 1 tablespoon dried oregano
- 1 teaspoon dried marjoram leaves
- ¾ teaspoon salt
- ¾ teaspoon freshly ground pepper
- 4 tablespoons lemon juice, plus lemon wedges for serving
- Plain yogurt for serving
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