Roasted Brussels Sprouts Quinoa with Warm Red Onion Vinaigrette

Roasted Brussels Sprouts & Quinoa with Warm Red Onion Vinaigrette

Roasted Brussels Sprouts & Quinoa with Warm Red Onion Vinaigrette


30 hours

Details
  • Servings:   6
  • Calories:   227
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 lb. brussels sprouts, shredded
  • 4 tbsp. extra-virgin olive oil, plus more for drizzling
  • kosher salt
  • Freshly ground black pepper
  • 1 c. quinoa
  • 1/2 c. diced red onion
  • 2 tsp. minced garlic
  • 2 tsp. red wine vinegar
  • 1/2 tsp. Dijon mustard
  • 1/2 c. Freshly Chopped Parsley
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