Vegetarian Recipe: Black Bean Sweet Potato and Quinoa Chili
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 5 cloves garlic, chopped
- 1 1/2 tablespoons chili powder
- 1 tablespoon ground coriander
- 1 (14.5-ounce) can fire-roasted tomatoes
- 1/2 pound dried black beans, rinsed well
- 1 chipotle chile from canned chipotle chiles in adobo, minced
- 1 teaspoon dried oregano
- 2 teaspoons kosher salt plus more to taste
- 1 1/2 cups sweet potatoes (2-3 small), cut into 1/2-inch cubes
- 1/4 cup quinoa, rinsed and drained
- Sour cream, to top (optional)
- Green onions, chopped, to top (optional)
- Fresh cilantro, chopped, to top (optional)
Instructions
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