Spring Pea Quinoa

Spring Pea Quinoa

Spring Pea Quinoa


Serves 4

Details
  • Servings:   4
  • Calories:   351
  • Protein:   12g
  •  
  • Fiber:   10g
  • Sugar:   18g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
Ingredients
  • * 1/2cup thinly sliced red onion
  • * 1/4cup cider vinegar
  • * 1/2teaspoon sugar
  • * 1/2cup quinoa
  • * 2tablespoons olive oil, divided
  • * 3cups (2 medium) sweet onions, chopped
  • * 4cloves garlic, pressed or finely chopped
  • * 3/4teaspoon salt, divided
  • * 1/8teaspoon black pepper
  • * 2cups chopped broccolini
  • * 1cup snap peas
  • * 1 1/2cups shelled peas
  • * 1tablespoon dill, chopped
  • * 1tablespoon cilantro, chopped
  • * 1tablespoon mint, chopped
  • * 1/3cup blanched slivered almonds
  • * 2teaspoons lemon juice
  • * 1teaspoon Dijon mustard
  • * 1tablespoon honey
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