Mushroom Quinoa Risotto recipes
Ingredients
- 1 oz dried porcini mushrooms
- 8 oz fresh cremini mushrooms, sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 leek, cleaned and finely diced
- 1 garlic clove, minced
- 1 1/2 cups quinoa
- 1/2 cup white wine (optional, otherwise use water)
- 2-3 cups chicken or vegetable stock, kept warm (I used a combination)
- kosher salt
- ground black pepper
- 1/2 cup Parmesan cheese, plus additional for garnish
- flat leaf parsley
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