Ingredients
- * 4ounces flank steak, about 1 inch thick
- * 1/4teaspoon curry powder
- * salt
- * pepper
- * 1teaspoon canola or vegetable oil
- * 1 lime, zest and juice
- * 1teaspoon olive oil
- * 2cups baby spinach, loosely packed
- * 3/4cup cooked quinoa
- * 1cup sugar snap peas, trimmed and thinly sliced diagonally
- * 6 large strawberries, cored and thinly sliced
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