Quinoa Salad With Basil Vinaigrette Corn And Black Beans
Ingredients
- 3/4 cup quinoa
- 1 1/2 cups water
- 1/2 small onion, chopped
- 1/2 cup boiling water
- about 1/4 cup rice or white wine vinegar
- 1 small fennel bulb, very finely diced
- 1/3 cup corn kernels, defrosted if frozen
- 1/3 cup canned black beans, rinsed well
- 2 teaspoons basil
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 cup olive oil
- 1 teaspoon honey
- 3/4 teaspoon salt
- pinch cayenne pepper
Instructions
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