Honey Mustard Salmon with Mango Quinoa

Name: Honey Mustard Salmon with Mango Quinoa
Ingredients: 1 (8 ounce) fresh or frozen skinless salmon fillet; 2 teaspoons honey; 2 teaspoons spicy brown mustard; 1 large clove garlic, minced; ⅔ cup cooked quinoa, room temperature; ½ cup chopped fresh or frozen mango, thawed if frozen; 1 to 2 tablespoons seeded and finely chopped fresh jalapeño chile pepper (see Tip); 1 tablespoon sliced almonds, toasted (see Tip); 1 teaspoon olive oil; ⅛ teaspoon salt; Pinch ground black pepper; 2 tablespoons chopped fresh cilantro