Quinoa Salad with Pickled Radishes and Feta

Ingredients

• 1 cup red wine vinegar
• 1 1/2 tablespoons sugar
• 4 medium radishes, very thinly sliced
• 1/2 pound thin green beans
• 1 cup quinoa, rinsed
• 1 large English cucumber—halved lengthwise, seeded and cut into 1/4-inch dice
• 3 1/2 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 2 tablespoons chopped flat-leaf parsley
• 3 tablespoons fresh lemon juice
• 6 ounces Greek feta cheese, thinly sliced

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