Slow Cooker Quinoa Risotto with Carrots and Asparagus

Slow-Cooker Quinoa Risotto with Carrots and Asparagus

Slow-Cooker Quinoa Risotto with Carrots and Asparagus

By Delish
45 hours

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   335
  • Protein:   36g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 1 1/2 lb. boneless skinless chicken breasts
  • 1 c. quinoa, rinsed
  • 2 c. low-sodium chicken broth, divided
  • 2 cloves garlic, minced
  • 3 large carrots, sliced into rounds
  • kosher salt
  • Freshly ground black pepper
  • 1 bunch asparagus, trimmed and quartered
  • 2 c. peas, frozen or canned
Instructions

Slow-Cooker Quinoa Risotto with Carrots and Asparagus serves 6 original recipe by Delish.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments