Honey Roasted Carrot and Quinoa Salad recipes
Ingredients
- 1 cup quinoa, rinsed well in a fine-mesh sieve
- 1/4 cup olive oil plus more for baking sheet
- 2 tablespoons apple cider
- 2 tablespoons honey
- ground black pepper
- 3 medium carrots (about 1/2 pounds) peeled, thinly sliced on a diagonal
- 1 tablespoon apple cider vinegar
- 2 teaspoons finely grated lemon zest
- 1 tablespoon fresh lemon juice
- 1/2 cup pickled beets, cut into matchsticks
- 2 tablespoons coarsely chopped fresh dill
- 1 head butter lettuce, leaves torn, or a few handfuls of fresh arugula
- 1 head butter lettuce, leaves torn, or a few handfuls of fresh arugula
- 4 ounces fresh mozzarella, cut into cubes (optional)
Instructions
Honey-Roasted Carrot and Quinoa Salad recipes serves 4 original recipe by Love & Olive Oil.
Organization Tags
Tags easily organize your Recipe Library
Comments