Salmon Quinoa Cakes
Ingredients
- 1 Can (14.75-ounce) salmon, such as Alaska Canned Salmon
- 4 Cups quinoa, prepared
- 8 Eggs, beaten
- 1 Cup panko bread crumbs
- 2 Cups mixed bell peppers, diced
- 1 Cup red onion, diced
- 1 Teaspoon kosher salt
- 1 Teaspoon fresh ground pepper
- 2 Cups prepared cream sauce
- 1 Tablespoon fresh dill, chopped
- 2 Tablespoons lemon zest
- 3/4 Cups canola oil
- 12 Dill sprigs
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