Grouper in Crab Sauce with Black Quinoa and Pickled Fennel
Ingredients
- 1 1⁄2 cups red wine vinegar
- 1⁄2 cup sugar
- 3 tbsp. kosher salt, plus more
- 1 tsp. mustard seeds
- 1 tsp. whole black peppercorns
- 2 sprigs thyme
- 1 bay leaf
- 1 small bulb fennel, minced, fronds reserved
- 1⁄4 cup olive oil
- Freshly ground black pepper, to taste
- 1 tsp. crushed red chile flakes
- 1 small shallot, minced
- 4 cups baby kale, thinly sliced
- 2 cups vegetable stock
- 1 cup black quinoa
Instructions
Grouper in Crab Sauce with Black Quinoa and Pickled Fennel serves 6 original recipe by Saveur.
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