Jalapeño Quinoa Corn Dip recipes

Name: Jalapeño Quinoa Corn Dip recipes
Ingredients: 1 cup quinoa, rinsed; 2 cups chicken or vegetable broth; 2 ears sweet corn, kernels cut off the cob (almost 2 cups); ½ red onion, minced (about ½ cup); 1 tablespoon butter; 1 tablespoon taco seasoning; 2 cups chopped fresh baby spinach; ½ cup nonfat plain Greek yogurt; ¼ cup 2% milk; 1 teaspoons white vinegar; 1 tablespoons olive oil; 1 clove garlic; ½ teaspoon salt; ¼ cup fresh herbs of choice - I like parsley, basil, cilantro, or chives; 1 jalapeño pepper (the ribs and seeds are the HOT part, so remove those if you want a milder dressing)