Corn and Black Bean Quinoa Salad

Corn and Black Bean Quinoa Salad

Corn and Black Bean Quinoa Salad

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   323
  • Protein:   11g
  •  
  • Fiber:   11g
  • Sugar:   5g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
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Ingredients
  • 3 Cups cooked quinoa, chilled
  • 15-ounce Can black beans, such as Bush's Organic Black Beans, drained and rinsed
  • 2 Cups frozen corn, defrosted
  • 2 Green bell peppers, chopped
  • 2 Jalapeños, minced
  • Handful cilantro, chopped
  • 2 Green onions, chopped
  • 4 Limes, squeezed (approximately 1/2 cup of juice)
  • 1/4 Cup olive oil
  • 1 Teaspoon cumin
  • Salt and pepper, to taste
Instructions

Corn and Black Bean Quinoa Salad serves 6 original recipe by The Daily Meal.

View original preparation instructions

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