Quinoa Veggie Burgers with Pickled Red Onions recipes
Ingredients
- 1 medium red onion, thinly sliced (about 1 cup)
- 1/4 cup red wine vinegar or apple cider vinegar
- 1/2 cup warm water
- 1/2 tsp. sugar
- Kosher salt
- 2/3 cup quinoa
- 2 large eggs, lightly beaten
- 1 cup coarsely grated carrot
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- 1/4 cup chopped chives
- 3 small garlic cloves, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 1 cup breadcrumbs (freshly made from bread if you can)
- 1/4 cup extra-virgin olive oil
- 1/2 cup soft goat cheese
- 1 tomato, sliced
- handful fresh arugula
- 6 large or 12 slider-sized burger buns, split and lightly toasted
Instructions
Quinoa Veggie Burgers with Pickled Red Onions serves 6 original recipe by Love & Olive Oil.
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