Potato Chip Crusted Pork With Carrot Quinoa Salad
Ingredients
- 1/4 cup country-style Dijon mustard
- 1 tsp kosher salt
- 1 1/4 lb pork tenderloin
- 1/2 cup crushed kettle cooked potato chips (such as Cape Cod Original)
- 1 cup quinoa
- 3 tbsp plus 1 tsp. olive oil, divided
- 3 small carrots, peeled and shaved lengthwise with a vegetable peeler
- 2 cups packed baby arugula
- 1 tbsp fresh lemon juice
Instructions
Potato-Chip-Crusted Pork With Carrot-Quinoa Salad serves 4 original recipe by Real Simple.
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