Plant Based Quinoa Bowl

Plant-Based Quinoa Bowl

Plant-Based Quinoa Bowl


Serves 6

Details
  • Servings:   4
  • Calories:   270
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 Cup quinoa, cooked
  • 1/4 Cup extra virgin olive oil
  • 1/4 Cup spinach or kale, chopped
  • 1/4 Cup chopped cilantro or parsley
  • 1/2 a small red onion, thinly sliced
  • 1 avocado, sliced
  • 1/4 Cup of your favorite fresh vegetable, chopped (try tomatoes, peppers, celery, cucumbers- whatever you like)
  • Fresh squeezed juice of one lime
  • Salt and pepper, to taste
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