Skillet Chicken Thighs With Cabbage and Quinoa
Ingredients
- 2 medium chicken thighs (bone-in, skin-on, about 4-ounces each)
- 1 tablespoon canola oil
- ½ medium head cabbage, cored and cut into 2-inch pieces
- 2 cloves garlic
- 1 tablespoon spicy brown mustard
- 2 teaspoons maple syrup
- 2 cups cooked quinoa
- 2 tablespoons chopped parsley
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