Three Bean Salad with Quinoa
Ingredients
- 1 Cup uncooked quinoa
- Salt and ground black pepper, to taste
- 1/2 Pound green beans, trimmed and cut into 2-inch pieces, cooked and rinsed in cold water
- 1 1/2 Cup frozen shelled edamame, thawed
- 1/2 Cup chopped roasted red peppers
- One 15-ounce can kidney beans, rinsed and drained
- 1/4 Cup prepared Italian dressing
- 1 Teaspoon dried tarragon
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