Slow Cooker Black Bean Quinoa Bowls
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion (about 8 ounces), chopped
- 1 red bell pepper (about 8 ounces), chopped
- 3 garlic cloves, minced (about 1 tablespoon)
- 1 teaspoon ground cumin
- 1 teaspoon ancho chile powder
- 1 (15 ounce) can no-salt-added black beans, drained and rinsed
- 1 (14.5 ounce) can fire-roasted diced tomatoes
- 2 cups water
- 1 cup fresh or frozen corn kernels (from 1 ear)
- 1 cup uncooked quinoa, rinsed
- ¾ teaspoon kosher salt
- ¼ cup chopped fresh cilantro
- 4 ounces Cheddar-Jack cheese blend, shredded (about 1 cup)
- 1 ripe avocado, cubed
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