Toasted Quinoa Bowl With Chile Oil

Toasted Quinoa Bowl With Chile Oil

Toasted Quinoa Bowl With Chile Oil

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   1741
  • Protein:   20g
  •  
  • Fiber:   11g
  • Sugar:   5g
  • Carb Total:   58g
  •  
  • Trans Fat:   0g
  • Saturated:   23g
  • Fat Total:   160g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
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Ingredients
  • 4 Cups olive oil
  • 3 cloves garlic
  • 1 Tablespoon red pepper flakes
  • Salt, to taste
  • Pepper, to taste
  • 3 Cups quinoa
  • 1 red onion, thinly sliced
  • 8 Ounces shiitake mushrooms, sliced
  • 1/2 Cup sundried tomatoes
  • 1 bunch spinach
  • 1/2 Cup feta cheese
  • 1/2 Cup toasted walnuts
  • Chile oil, for finishing
Instructions

Toasted Quinoa Bowl With Chile Oil serves 6 original recipe by The Daily Meal.

View original preparation instructions

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