Quinoa Salad with Beets and Fennel Vinaigrette
Ingredients
- 6 beets, trimmed
- 1/4 cup red wine vinegar
- 1/4 cup minced shallots
- 2 teaspoons fennel seeds, crushed
- 3/4 cup olive oil
- 1 1/2 cups quinoa
- 3 cups crumbled feta cheese
- 1 fennel bulb, trimmed, thinly slice
- 2 cups chopped fresh arugula
Instructions
Quinoa Salad with Beets and Fennel Vinaigrette serves 6 original recipe by Food Network.
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